Lentils 500 g.

TRADITIONAL RECIPE

Wash the lentils, put them on the fire in cold salted water, with a carrot, some celery and onion. Let them boil slowly for about 30 minutes (according to the hardness of the water) until completely cooked. Simultaneously sauté with oil, garlic and onion; add some peeled tomatoes, salt and leave to flavor. Go all over the vegetable mill and add the lentils; keep on the fire for a few minutes then serve with crostoni di We recommend finger cleaning.